ari ni aku nk cerita psl pencarian
skali sabtu lepas pergi famasi sbb nk nak carikan psyllium husk utk ayahanda aku...oh ye, aku sgt suka msk farmasi, suka sgt telek & membelek isipadu dlm farmasi, lagi2 kat makanan kesihatan @ tambahan...gedik aje ati aku nk beli (tp jarang je beli..ko percaya??)
disambung cerita, akukan mmg tgh cari teh hijau, ternampak lah satu kotak comel ni (comel ke) ...
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| planet barley LeyVas |
aku pun belek2 apa kah isi mengandung dlm kotak ini...nmpk mcm menarik...sebab malas nak taip byk2, izinkan aku copy paste aje dr web pengedarnya yer..hikhik
Green Tea (Camellia Sinensis)
Natural source of powerful antioxidants
For centuries, green tea is believed to hold within it a special health-preserving and life-enhancing power. Traditional health claims for green tea include:
· Boosts metabolism and speed up fat oxidation
· Inhibits the oxidation of LDL cholesterol. LDL "bad" cholesterol is more dangerous when it has been oxidized, as it then becomes "sticky" and more likely to clog the arteries.
· Improves mental clarity
· Improves blood circulation
· Enhances immune function
· Maintains oral health
· Reduces fatigues
Modern scientific researchers have revealed and confirmed that the revitalizing power and disease-preventing properties of green tea are attributed to important phytonutrients in tea leaves --- polyphenols. The primary polyphenols found in green tea are flavonoids, namely catechins, which include catechin, epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG). EGCG is viewed as the most significant active component, which has demonstrated greater antioxidant protection than vitamin C and E in experimental studies.
Roselle (Hibiscus sabdariffa)
Known as the "Oriental Beauty Fruit" due to its reputation for promoting good skin
Roselle calyx has high contents of vitamin C and anthocyanins which can increase the level of resistance of our body to diseases and gives roselle its deep red colour. It has been used in folk medicine as a diuretic and mild laxative. Roselle tea helps:-
· digestion
· reduce the build up of fatty deposits in arteries and reduce blood cholesterol levels
· preserve healthy skin and youthfulness
Young Green Barley Leaf (Hordeum Vulgare)
A storehouse of active ingredients
Research has shown that young green barley leaves is a valuable source of natural vitamins, minerals, live enzymes, antioxidants, amino acids & chlorophyll.
Lotus Leaf (Nelumbo nucifera)
Traditionally used to help with constipation, to lose weight and body fat
Lotus leaves contain high concentrations of phytochemicals, compounds produced by plants to defend themselves against bacterial and fungal infections. The substances found in lotus leaf extract include alkaloids, flavonoids and tannins. Both flavonoids and tannins are powerful antioxidants that have been connected with weight loss and cardiovascular health. Lotus leaf helps to suppress appetite, increases energy expenditure and accelerates lipid metabolism.
Stevia (Stevia Rebaudiana)
Natural sweetness WITHOUT sugar
Stevia is a South American herb that has been used as a sweetener by the Guarani Indians of Paraguay for hundreds of years. The leaves of this small, green plant have a delicious and refreshing taste that can be 30 times sweeter than sugar. The sweetness of stevia is largely due to its complex stevioside and rebaudioside components.
Unique features of stevia
· Suitable for diabetics.
· SAFE as it's NOT digested and absorbed by our body.
· NO calories. Ideal for weight-watchers.
· Inhibits the growth and reproduction of bacteria that cause gum disease and tooth decay.
· Improves digestion
ha ko...infonye mcm best kan...refreshing, cleansing, detoxifying ...hamboi3...gile x beli? aku kan ada penyakit suka membazir sejak dua menjak ni...difikir2 pula utk kesihatan (kunun!) ..maka aku capailah sekotak...1 kotak = RM 18 ke RM 28 (alaaaaa lupa pulak)...ada 18 sachet dlm tu....
airnya cantik, color merah cair..(sebab aku bancuh 1 botol 1.2L) ... siap bawa bekal pi opis tau...sebotol teh yg berkhasiat...hahahaha meh gelak goleng2 ramai2...
pagi tu aku msk opis muka segar bugar & sengih sampai telinga...siap tegur budak opis nape dia mendung aje..cehhh pandai2 aku je kan....lps aku minum air teh ni, ok lagi, rasa tidak menjengkelkan..sbb aku xsuka minum teh hijau sebelum ni, tekak aku yg melayu kampung yg sgt2 mencintai kopi O pekat kurang manis xboleh telan teh hijau...
kali ni aku mcm konfiden aku blh minum sbb baunye ok, rasanya ok, x manis sgt...guna stervia ok? pemanis yg sihat...tp bila 4-5x minum, aku mula sakit kepala, mcm nk muntah, pening, mulut rasa payau...apakah???
aku pegi cari gula2...mkn gula2 msm, tp mulut aku rasa manis sgt gula2 tu, xboleh tahan, buang terus gula2...lps tu seharian aku monyok mcm tikus mondok...dan aku pulak kena tegur, nmpk pucat...nmpk mendung..hah...??? pucat? akak pakai bb cream & face glam ok (sila muntah!)...mcm mana boleh pucat???
teh hijau itu aku minum sampai tinggal 500ml...xlarat nak habiskan sbb kepala makin bengong.....aku rasa teh itu yg buatkan aku pening (boleh mcm tu???)
lepas tu aku tak minum2 sampai hari ni...bila difikir2 blk, aku yg sengal...sbb aku mkn sayur & telur aje pagi tu...lunch aku skip, padan muka akulah...sapa suruh xmkn, cukup dgn sayur & telor ms bf aje ke???
jadi bukan salah air teh ye kawan2..teh itu tidak berdosa...maka aku igt esok nk cuba minum semula teh tu..sian dia tegolek2 kotak atas meja kat umah...
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